Cazuela de Mariscos
We loved that dish so much, we ate it two days in a row...
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Ecuador’s Seco de Chivo
This is one of the national dishes in Ecuador and quickly became one of...
Peruvian Lomo Saltado
‚Lomo Saltado‘ is another national dish from Peru. It doesn’t look so spectacular actually,...
Peruvian Ceviche
In our cooking class in Arequipa we learned how to make the famous and...
Cazuela de cordero
‚Cazuela‘ is the name for stew and each South American country has their own...
Impala Potjie
Potjie is a classical South African dish. The word means ‚food pot‘ and that...
Laos‘ Oua Si Khai
This is another one of the dishes we learned in the cooking class and...
Laos‘ Mok Pa
This is one of the dishes we learned in our cooking class in Luang...
Cambodian Bahn Chao
This is my favourite Asian breakfast by far, even though I think you can...
Kangaroo tail Aboriginal Style
We had this delicious specialty during our outback trip visiting Uluru and learned how...