No worries, the bird is not burned. We just made one of our favourite chicken roast recipes. We put a mass of dried plums, butter, cinnemon and bacon under the skin, which creates the black colour in the end. It was a feast 🙂
No worries, the bird is not burned. We just made one of our favourite chicken roast recipes.
We put a mass of dried plums, butter, cinnemon and bacon under the skin, which creates the black colour in the end. It was a feast 🙂